Menu
Sharing Boards
Carpaccio Di Salmone
Marinated salmon, cappers, avocado, red onion, and feta cheese served with garlic bread and crackers
Prosciutto Di Parma
Prosciutto and shaved parmigiano, served on a bed of arugula with roasted tomato sauce and focaccia bread
Artisanal Chacuterie and Cheese Board
Variety of locally-sourced cured meats and cheeses, served with dipping sauces and assorted breads and crackers
Fresh Vegetable Crudite
Assortment of seasonal vegetables and fruits, served with three dipping sauces: mint yogurt, miso hummus, and artichoke spinach
Antipasto All’italiano
Grilled asparagus, shrimp and artichoke, served with sweet red roasted peppers, olives, fresh bruschetta , prosciutto, aged cheese, and walnuts. An assortment of focaccia and crackers are included
Small Plates
Bruschetta E Mozzarella
Fresh bruschetta made with traditional pesto, mozzarella, cherry tomatoes, and caponata
Spiedini Di Fresco
Skewers of watermelon, tomatoes, and brie served with lemon grass dip
Palline Da Giardino
Vegetable balls of zucchini, carrots, pine nuts, and parmigiano, served with a yogurt mint sauce
Gamberi Dolci Al Jalapeno
Wok fried shrimp glazed with locally-sourced honey, jalapeno sauce
Thai Spring Rolls
Deep fried rolls filled with Asian vegetables, peanuts and rice noodles, served with a spicy peanut dipping sauce
Polpette Tradizionali
Meatballs of veal, beef, and pork in a roasted tomato sauce topped with parmigiano
Palline D'arancini
Deep fried risotto balls filled with mushrooms and green peas, served with a garlic aioli sauce
Involtini Di Melanzane
Grilled eggplant filled with pesto and ricotta cheese
Salads
Romano Classico
Romaine lettuce, apple smoked pancetta, Croutons, shaved parmigiano with an anchovy dressing
Greek Couscous
Cucumber, red onion, green bell pepper, Kalamata olives, tomatoes and feta cheese, tossed in an olive oil and vinegar dressing
Spinaci E Pere Arrostite
Baby spinach, roasted pears, walnuts, caramelize onions, goat cheese and balsamic vinaigrette
Avocado E Rugola
Arugula, heirloom tomatoes, avocado, cucumber, and toasted almonds with lemon dressing
Mesclun & Roasted Vegetables
Asparagus, mushrooms, shallots, tomatoes, and artichoke on a bed of young assorted greens, topped with macadamia nuts, cranberries and champagne vinaigrette
Arugula & Warm Goat Cheese
Arugula, cherry tomatoes, and fried goat cheese with an olive oil-lemon dressing
Beet Salad
Roasted beets, mixed greens, cranberries, tomatoes, shaved parmigiano, almonds tossed in a balsamic reduction
Risotti
Risotto Porcini
Arborio rice and porcini mushrooms cooked in a light saffron cream sauce
Rissoto Ai Quattro Formaggi
Arborio rice combined with a mix of gorgonzola, parmigiano, fontina and burrata cheeses, finished with a white wine sauce
Pasta
Tagliatelle Della Nonna
Traditional family tomato sauce with combined veal, beef, and pork
Bucatini Alla Carbonara
Prepared with smoked guanciale and topped with a free-range egg, over-easy
Lemon Linguine
Red prawns and clams in a white wine garlic sauce
Cacio & Pepe
Spaghetti topped with a trio of artisanal cacio, cracked, black pepper, and a delicate burrata sauce
Fettuccine Primavera
Snap peas, broccolini, cherry tomatoes and artichoke in a refreshing sauce of leeks
Classic Spaghetti & Meatballs
Tender beef, veal, and chicken meatballs simmered in a traditional tomato sauce, topped with fresh grated parmigiano Reggiano
Spinach Gnocchi
Spinach gnocchi, cherry tomatoes, & goat cheese in pesto
Mushroom Ravioli
Wild mushroom, ricotta, and sage ravioli in a creamy tomato sauce
Penne Mari E Monti
Wild mushrooms, peas, clams, and Italian sausage tossed in a light spicy tomato sauce
Soup
Ribbolita
With rustic bread Tuscan bean soup with cannellini, kale, potatoes, and leeks
Gaspachio
Cold soup of fresh garden vegetables brightened with a twist of lemon
Meat & Fish
Rack of Lamb
Slow cooked in red wine & rosemary, served mint sauce
Beef Short Ribs
Marinated in herbed red wine and served with wasabi potatoes
Tagliata Di Manzo
Seared Florentine steak with arugula, fresh herbs and shaved parmigiano
Chicken Piccata
Grilled chicken dressed in a white wine sauce of cappers, garlic, and lemon
Chicken Parmigiana
Breaded chicken breast topped with tomato sauce and fresh mozzarella
Veal Marsala
Lightly breaded veal filet served with a mushroom & caper marsala sauce
Seared Chilean Sea Bass
With caramelized onions, avocado, and rice with tomato sauce
Halibut in Umido
Halibut roasted with fennel and fresh herbs in a cherry tomato broth
Grilled Scallops
With a creamy leek & lemon sauce
Salmone Alla Brace
Grilled salmon with mango sauce, served with fresh steamed vegetables
Arancini
$22.00
HANDMADE ITALIAN BAKED MUSHROOM & RISOTTO BALL BLENDED WITH MOZZARELLA CHEESE. A CHEF ANNA FAVORITE! BET YOU CAN’T EAT JUST ONE!!!
Chicken Picatta
$26(1lb) - $52(2lb)
BAKED IN CHEF ANNA’S SPECIAL LEMON CAPER SAUCE
Focaccia
$22.00
CHEF ANNA’S SPECIAL TOMATO FOCACCIA , LOVINGLY KNOWN AS ( PIZZA BREAD) HANDMADE FOCACCIA TOPPED WITH CHEF’S SPECIAL TOMATO SAUCE. BAKED WITH LOVE!!!! DEFINITELY CAN’T EAT JUST ONE.
Meatballs
$24.00
A BLEND OF BEEF & PORK HAND ROLLED & BAKED.
SERVED IN 6 PIECES.
Homemade Lasagna
$26(1lb) - $52(2lb)
GROUND BEEF, TURKEY, VEA, RICOTTA, MOZZARELLA & PASTA BLENDED WITH CHEF ANNA’S HOMEMADE SAUCE.
Homemade Vegetable Lasagna
$26(1lb) - $52(2lb)
ASPARAGUS, PEPPERS, MUSHROOMs, ZUCCHINI, CHEESE & PASTA BLENDED WITH CHEF ANNA’S HOMEMADE SAUCE.
Homemade Eggplant Parmesan
$26(1lb) - $52(2lb)
THINLY SLICED EGGPLANT OVEN BAKED, MOZZARELLA CHEESE AND CHEF ANNA’S HOMEMADE SAUCE.
Homemade Tiramisu
$10.00
10 ounce box
Let us cater your next event!
La Dolce Vita Catering specializes in catering for groups of all sizes. Submit an inquiry and we will contact you to go over the details!
You can also contact Steve at (970) 710-0360 or steve@ladolcevitaaspen.com for any catering inquiries.
We are constantly updating our menus with new Items ! Please check in regularly to see what is new to our regular. daily and weekly Menus!
LA DOLCE VITA THANKS YOU FOR YOUR PATRONAGE!!!